APONIENTE

Located in the small city of El Puerto de Santa María in southern Spain on the Atlantic coast, Aponiente is a groundbreaking and award-winning restaurant by Chef Ángel León. It offers an immersive marine dining experience focusing on the freshest and most sustainable seafood, including unique ingredients like plankton, goose barnacle, fiddler crab, and albacore. The restaurant, which opened in 2007 and relocated to its current location in 2015, holds three Michelin stars and ranks 72nd in the world's 50 best restaurant list. It is famed for its innovative cuisine and marine charcuterie that pushes seafood to the extreme.