Food And Drink
Bodega El Capricho Cecina de Leon
Premium aged dry-cured ox beef from Bodega El Capricho in León.
#José Gordón#Leon
About
The worldwide known Cecina de Leon is a premium dry-cured ox beef product from Bodega El Capricho. Aged up to 5 years in the natural cellars of José Gordón in León, this cured meat offers exceptional depth, minerality, and tenderness. The ox meat used is 100% beef raised outdoors in the farm in Jiménez de Jamuz, León, making it a top product of the province.
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