Bakery, Mill
Brooklyn Granary & Mill
A seasonal bakery in New York focusing on freshly milled grains and local flours.
About
Brooklyn Granary & Mill is New York City's only flour mill located in Gowanus, specializing in baked goods made from Northeast grains and stoneground flours, all sourced from regional, regenerative farms. Founded by Patrick Shaw-Kitch, former head baker at Blue Hill at Stone Barns, the bakery opened in spring 2025. They offer 100% whole grain breads, pastries, and savory baked goods, all produced using flour milled on site. The mill and bakery aim to enhance soil health through their practices and are positioned as a leader in sustainable, hyper-local grain usage.
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