Mexican, Seafood · Las Vegas
Cantina Contramar
A highly recommended Mexican restaurant featuring renowned seafood dishes by Chef Gabriela Cámara located inside Fontainebleau Las Vegas.
About
Located in Las Vegas, Cantina Contramar at the Fontainebleau Las Vegas hotel is a celebrated Mexican restaurant by Chef Gabriela Cámara. It offers renowned seafood dishes such as tuna tostadas and the acclaimed red and green grilled snapper, blending Contramar classics with unique Vegas-only dishes. Situated on the Las Vegas Strip, it stands out in a city known for steakhouses and international cuisine. The restaurant is a collaboration between Chef Cámara and architect Frida Escobedo, delivering a distinctive dining experience in Las Vegas.
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