Carbone NYC

Carbone is an Italian-American restaurant in Greenwich Village, NYC. It is described as a quintessential New York dining experience by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, and as Chef Mario Carbone’s homage to the great Italian American restaurants of the mid-20th century in New York. The description emphasizes exceptionally well-prepared food in an elegant, comfortable, and unpretentious setting, with familiar and bold flavors that define what it calls Carbone Italian.