Recipe
Chocolate Rice Cake
A soft baked chocolate rice dessert made with milk chocolate, cooked rice, and powdered sugar.
#baking#dessert#milk chocolate#recipe#rice
Ingredients
- eggs3 whole
- sugar1 cup
- water7 ounces
- cooked rice3 cups
- baking powder1 tablespoon
- vegetable oil3 ounces
- milk chocolate5 ounces
- powdered sugarfor dusting
Steps
- 1While the rice is still hot, mix in the milk chocolate and stir until fully melted.
- 2Add sugar, water, eggs, and vegetable oil.
- 3Transfer to a blender, add baking powder, and blend briefly until smooth.
- 4Pour into a greased and floured baking pan and spread evenly.
- 5Bake at 350 degrees until set and lightly golden on top.
- 6Let cool slightly, dust with powdered sugar, then cool completely before slicing.
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