Jua

Located in the Flatiron District of Manhattan, New York, Jua offers a modern setting for multicourse Korean tasting menus, prominently featuring dishes cooked on a wood-fired grill. This restaurant is part of a collaborative effort led by chef Hoyoung Kim and Hand Hospitality, aiming to expand the dimensions of Korean cuisine. Jua, akin to notable restaurants like Atomix and Her Name Is Han, is also recognized by the MICHELIN Guide with a One Star for high quality cooking. Unique cooking techniques include dry-aging ducks for two weeks and smoking them over cherry wood.