Ke-uH Restaurant

Located in Weston, Florida, Ke-uH is a Japanese fusion restaurant featuring a mix of traditional Japanese dishes and Asian fusion cuisine. Offering an array of sushi options, tapas, and fusion rolls, the restaurant brings out the best of Japanese culinary styles, enhanced by a Peruvian influence noted by the use of leche de tigre in some dishes. The establishment includes features such as outdoor seating and curbside pickup, making it a versatile dining choice. At the helm is Chef Oscar Noborikawa, a fourth-generation Japanese born in Peru, enriching the culinary experience with his international background.