Le Hut Dinette

61 Hundred Bread is a destination artisan bakery located in Santa Ana, Orange County. Specializing in naturally fermented sourdough, elegant pastries, and small-batch breads made with discipline and precision, this bakery is highly recommended for its world-class breads and pastries worth traveling for. Founded by Karlo Evaristo, a former fine-dining chef, 61 Hundred Bread offers a variety of unique baked goods including ube cruffins, monkey bread, and branded loaves dusted with flour. The bakery recently had a soft opening on Poinsettia Street near Diesel Commons, making it a notable spot in the Orange County bakery scene.