Let’s Toast

Lets Toast offers extravagant Korean-American barbecue fusion breakfast sandwiches, including popular dishes like the Bulgogi Cheesesteak. Located in Uptown Plaza, Phoenix, this restaurant started as a food truck known for its long lines at local farmers markets. The menu features a tight lineup of breakfast staples such as bacon, egg & cheese, alongside Korean-style sauces and juices. The husband and wife team behind Lets Toast has now established a permanent location after gaining popularity with their vividly marinated shaved ribeye steak, ooey gooey cheese, and runny fried egg sandwiches served on buttered toast.