Mission Ceviche

Mission Ceviche is renowned for its authentic Peruvian cuisine with a special focus on ceviche, located in the Upper East Side, New York City. The restaurant offers a variety of dishes including skin on potato chips with yuzu kosho huancaina sauce, uniquely styled Mexican ceviche with avocados, tomatoes, and cilantro, and the Nikkei ceviche, which combines Japanese and Peruvian flavors. Noteworthy items also include the seafood-free citrus 'ceviche' with avocado and the vegan ceviche alternative. The pulpo al olivo dish with tender octopus and olive-forward tiger's milk is another highlight.