skyr skyr protein yogurt-based bowls and smoothies

Skyr is an Icelandic dairy product similar to yogurt, described as creamy, mild in flavor, and high in protein with a low-fat profile. It is used in smoothie bowls, breakfast parfaits, and smoothies, often topped with berries, honey or maple syrup, and granola. The descriptions also note it can be used in dips, cold dressings, baked goods, or folded into warm oatmeal, and that it has been part of Icelandic cuisine for over a thousand years.