Somaek Korean

Somaek, a renowned Korean restaurant in Boston, offers a dynamic dining experience with a variety of Korean dishes. Located at 11 Temple Pl, Boston, MA 02111, the restaurant operates under the expertise of Chef Jamie Bissonnette, a seasoned chef with over 20 years of experience in the Boston dining scene, often in collaboration with Ken Oringer. Somaek, named after the traditional cocktail of beer and soju, opened in March in Boston's Downtown Crossing. The venue stands out for its shareable meals available for both dine-in and takeout, solidifying its reputation as a buzzed-about destination featured on prestigious platforms like the New York Times and the James Beard list.