Spring Restaurant

Spring is a neighborhood restaurant in Marietta helmed by Chef Brian So and Sommelier Daniel Crawford. It serves a small, ever-changing contemporary American menu shaped by seasonality and sustainability, with an emphasis on supporting local farmers and artisans. The restaurant is described as a small, well-appointed space with exposed brick, a dark wood vaulted ceiling, and a setting in a former train depot near Marietta Square. Spring is also noted for its natural wine program and strong wine list.