New American, Asian Fusion · New York
Tuome
Michelin-starred Asian fusion restaurant in NYC with standout dishes like snow crab noodles and hamachi.
About
Tuome is a Michelin-starred Asian fusion restaurant located in the East Village neighborhood of Manhattan, New York City. The restaurant, spearheaded by Chef Thomas Chen, serves New American cuisine influenced primarily by Chinese elements, a reflection of Chen's culinary background. Tuome's menu is intentionally limited, allowing a focused execution of each dish. The New York Times has awarded Tuome with a two-star rating, reflecting its high quality and innovative cuisine. The space is intimate, featuring a backlit bar and bay windows.
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