BOTIN

Sobrino de Botín is a historic restaurant in Madrid, Spain, founded in 1725 and recognized by Guinness World Records as the oldest continuously operating restaurant in the world. Located near Plaza Mayor in the Sol area of Madrid, it is known for traditional Spanish cuisine, especially roast suckling pig, asados castellanos, lamb, Iberian products, and blood sausage from Burgos. The restaurant retains 18th-century interiors, exposed brick walls, charming caves, and an original firewood oven in a building whose records date back to 1590.